Green Beans Almondine
Green beans almondine is a classic French dish that originated in the region of Provence.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Green Beans Almondine
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the almonds and cook until lightly toasted, about 2-3 minutes. Remove from the skillet and set aside.
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In the same skillet, add the garlic and sauté until fragrant, about 1 minute. Add the cooked green beans, lemon juice, salt, and black pepper. Stir well to combine.
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Cook for an additional 2-3 minutes until the green beans are heated through and well coated with the garlic and lemon mixture.
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Remove from heat and sprinkle the toasted almonds over the green beans. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
