Avocado Pie
Avocado pie is a popular dessert in California, where avocados are abundant and widely grown.
This is vegan and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Avocado Pie
Ingredients
Instructions
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Preheat the oven to 350°F.
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In a bowl, combine the crushed graham crackers with melted butter and press into a pie dish to form the crust.
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In a blender, blend the avocados, lime juice, and sweetened condensed milk until smooth.
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Pour the avocado mixture into the prepared crust.
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Bake for 20-25 minutes until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and sprinkle with lime zest.
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Refrigerate for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
