Green Beans Almondine

Green beans almondine is a classic French dish that originated in the region of Provence. It is known for its simple yet elegant flavors and is often served as a side dish in French cuisine.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Green Beans Almondine

Cooking Method: Blanching, Sautéing Cuisine: French Courses: Lunch, Side Dish, Vegetable Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Green Beans
• 2 ounce Almonds
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the almonds and cook until lightly toasted, about 3 minutes. Remove from the skillet and set aside.
3. In the same skillet, add garlic and cook until fragrant, about 1 minute. Add the blanched green beans and sauté for 2-3 minutes until heated through.
4. Remove from heat and stir in lemon juice, salt, and black pepper. Sprinkle with toasted almonds.
5. Let the dish rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.