Jia Chang Tofu-style Mapo Cellophane Noodles

Mapo Tofu is a famous Sichuan dish known for its spicy and numbing flavors. This variation replaces the traditional tofu with cellophane noodles, giving the dish a unique twist.

This is vegan and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Jia Chang Tofu-style Mapo Cellophane Noodles

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cellophane Noodles
• 200 gram Firm Tofu
• 2 teaspoon Sichuan Peppercorns
• 2 tablespoon Doubanjiang (Broad Bean Paste)
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Scallions
• 2 tablespoon Vegetable Oil
• 1 tablespoon Soy Sauce
• 1 tablespoon Rice Wine
• 1 teaspoon Cornstarch
• 1 cup Water
• 1 teaspoon Salt
• 1 teaspoon Sesame Oil

Instructions

1. Soak the cellophane noodles in warm water for 10 minutes. Drain and set aside.
2. Cut the firm tofu into small cubes.
3. Heat vegetable oil in a wok or large pan over medium heat.
4. Add Sichuan peppercorns, garlic, ginger, and scallions. Stir-fry for 1 minute.
5. Add doubanjiang and stir-fry for another minute.
6. Add the tofu cubes and gently stir to coat them with the sauce.
7. In a separate bowl, mix soy sauce, rice wine, cornstarch, and water.
8. Pour the sauce mixture into the wok and stir gently.
9. Add the soaked cellophane noodles and stir-fry for 2-3 minutes.
10. Season with salt and drizzle with sesame oil.
11. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.