Homemade Bread Appetizer

Bread has been a staple food in various cultures for thousands of years, and making homemade bread allows you to customize flavors and toppings to your liking.

This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Homemade Bread Appetizer

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• 1 teaspoon Active Dry Yeast
• 1 tablespoon Sugar
• ¹⁄₂ teaspoon Salt
• 1 cup Warm Water
• 1 tablespoon Olive Oil
• To taste Assorted Toppings (e.g., Herbs, Cheese, Olives)

Instructions

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water and olive oil to the flour mixture. Mix until a sticky dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rest in a warm place for 30 minutes.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and divide it into desired portions.
7. Shape each portion into the desired shape and place on a lined baking sheet.
8. Add assorted toppings to each portion.
9. Bake in the preheated oven for about 15-20 minutes, or until golden brown.
10. Serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 40g14%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.