Green Bean Saute

Name: Green Bean Saute
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 gram Green beans; 2 teaspoon Olive oil; 2 cloves Garlic; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper; 1 tablespoon Lemon juice

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Green beans are also known as snap beans or string beans.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Green Bean Saute

Cooking Method: Sautéing Cuisine: American, International Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

250 gram Green beans
2 teaspoon Olive oil
2 cloves Garlic
0.5 teaspoon Salt
0.5 teaspoon Black pepper
1 tablespoon Lemon juice

Instructions

Trim the ends of the green beans and wash them.
Heat olive oil in a pan over medium heat.
Add garlic and saute until fragrant.
Add green beans, salt, and black pepper. Saute for 8-10 minutes until beans are tender.
Remove from heat and drizzle with lemon juice.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 7g3%
Sugars 3g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Green Beans Healthy Sauteed

Green Bean Saute

Ingredients

Instructions

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