Green Bean and Sweet Potato Medley
Green beans are also known as string beans or snap beans.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Green Bean and Sweet Potato Medley
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the green beans and cut them in half. Peel and dice the sweet potatoes into bite-sized cubes. Slice the red onion and mince the garlic.
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In a large bowl, toss the green beans, sweet potatoes, red onion, garlic, olive oil, salt, black pepper, and paprika until well coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and the green beans are slightly crisp.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
