How to Make an Addictive Sauce for Chilled Chinese Noodles

Chilled Chinese noodles are a popular dish in China, especially during the hot summer months. The addictive sauce adds a burst of flavor to the refreshing noodles.

This is vegan and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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How to Make an Addictive Sauce for Chilled Chinese Noodles

Cooking Method: Boiling, Mixing Cuisine: Chinese Courses: Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chilled Chinese noodles
• 2 teaspoon Sesame oil
• 3 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 tablespoon Honey
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Green onions
• 2 tablespoon Cilantro
• 2 tablespoon Crushed peanuts

Instructions

1. Cook the noodles according to the package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, minced garlic, minced ginger, and chopped green onions.
3. Pour the sauce over the chilled noodles and toss to coat.
4. Let the noodles marinate in the sauce for at least 30 minutes in the refrigerator.
5. Serve the chilled noodles topped with chopped cilantro and crushed peanuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 65g22%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.