Greek Salad

Greek salad, also known as horiatiki, is a traditional Greek dish that dates back to ancient times. It is a staple in Greek cuisine and is loved for its simplicity and fresh flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Greek Salad

Cooking Method: Mixing Cuisine: Greek, Mediterranean Courses: Lunch, Mediterranean, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 piece Cucumber
• 2 piece Tomatoes
• 1 small Red Onion
• 4 tablespoon Kalamata Olives
• 4 ounce Feta Cheese
• 2 tablespoon Extra Virgin Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Dried Oregano
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Cut the cucumber, tomatoes, and red onion into bite-sized pieces.
2. In a large bowl, combine the cucumber, tomatoes, red onion, kalamata olives, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 8g3%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.