Coconut Jasmine Rice
Coconut jasmine rice is a popular side dish in Thai cuisine and is often served with curries or grilled meats.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Coconut Jasmine Rice
Ingredients
Instructions
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Rinse the jasmine rice thoroughly.
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In a saucepan, combine the coconut milk, water, and salt.
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Bring the mixture to a boil and add the rinsed rice.
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Reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and stir in the cilantro and lime juice.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
