Greek Salad
Greek salad, also known as horiatiki, is a traditional Greek dish that dates back centuries. It is a staple in Greek cuisine and is loved for its simplicity and fresh flavors.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Greek Salad
Ingredients
Instructions
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Chop the cucumber, tomato, and red onion into bite-sized pieces.
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In a large bowl, combine the chopped vegetables with the Kalamata olives.
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Crumble the feta cheese over the salad.
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In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.