Baked Summer Squash

Summer squash is a versatile vegetable that can be used in a variety of dishes, from salads to stir-fries. It is rich in vitamins A and C, as well as potassium and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Baked Summer Squash

Cooking Method: Baking Cuisine: American Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Summer squash
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Parmesan cheese
• 2 tablespoon Fresh basil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the summer squash into 1/4-inch thick rounds.
3. In a large bowl, toss the squash rounds with olive oil, garlic powder, salt, and black pepper.
4. Arrange the squash rounds in a single layer on a baking sheet.
5. Sprinkle Parmesan cheese over the squash rounds.
6. Bake for 25-30 minutes, or until the squash is tender and golden brown.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with fresh basil before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.