Granola Bars
Granola bars were originally invented as a portable and nutritious snack for hikers and outdoor enthusiasts.
This is vegan and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Granola Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine the rolled oats, almonds, pumpkin seeds, and dried cranberries.
-
In a small saucepan, heat the honey, peanut butter, vanilla extract, and salt over low heat until melted and well combined.
-
Pour the honey mixture over the dry ingredients and mix until everything is evenly coated.
-
Press the mixture into a greased or lined baking dish and bake for 15-20 minutes, or until golden brown.
-
Remove from the oven and let it cool completely.
-
Once cooled, cut into bars and let them rest for an hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
