Golden Diced Potatoes
Potatoes were first cultivated by the Inca Indians in Peru around 8,000 BC.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Golden Diced Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dice the potatoes into small cubes.
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In a large bowl, toss the diced potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping once halfway through.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
