Broccoli Salad
Broccoli is a cruciferous vegetable and is rich in vitamins, minerals, and antioxidants. It is known for its potential health benefits, including supporting heart health and boosting the immune system.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Broccoli Salad
Ingredients
Instructions
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In a large bowl, combine the broccoli florets, cherry tomatoes, red onion, sunflower seeds, and dried cranberries.
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In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
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Pour the dressing over the broccoli mixture and toss until well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.