Gluten Free Thumbprint Cookies

Gluten Free Thumbprint Cookies recipe pinit

Thumbprint cookies are called so because the indentation in the center is typically created using the baker’s thumb or the back of a spoon.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 12 Calories: 1584
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C)
  2. In a large bowl, whisk together the gluten-free flour, almond flour, baking powder, and salt
  3. In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract
  4. Pour the wet mixture into the dry mixture and stir until well combined
  5. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper
  6. Use your thumb or the back of a spoon to create an indentation in the center of each cookie
  7. Fill each indentation with a small spoonful of jam or fruit preserves
  8. Optional: sprinkle the cookies with chopped nuts or coconut flakes
  9. Bake for 10-12 minutes, until the edges are lightly golden
  10. Remove from the oven and let cool for 5 minutes on the baking sheet
  11. Transfer the cookies to a wire rack to cool completely
  12. Optional: drizzle with melted chocolate for extra indulgence
  13. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 132kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 22g8%
Sugars 13g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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