Gluten Free Thumbprint Cookies
Thumbprint cookies are called so because the indentation in the center is typically created using the baker’s thumb or the back of a spoon.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Gluten Free Thumbprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C)
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In a large bowl, whisk together the gluten-free flour, almond flour, baking powder, and salt
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In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract
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Pour the wet mixture into the dry mixture and stir until well combined
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Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper
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Use your thumb or the back of a spoon to create an indentation in the center of each cookie
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Fill each indentation with a small spoonful of jam or fruit preserves
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Optional: sprinkle the cookies with chopped nuts or coconut flakes
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Bake for 10-12 minutes, until the edges are lightly golden
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Remove from the oven and let cool for 5 minutes on the baking sheet
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Transfer the cookies to a wire rack to cool completely
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Optional: drizzle with melted chocolate for extra indulgence
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 132kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 22g8%
- Sugars 13g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.