Unfried Rice
Unfried rice is a healthier alternative to traditional fried rice, as it uses less oil and incorporates more vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Unfried Rice
Ingredients
Instructions
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Heat sesame oil in a large pan or wok over medium heat.
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Add chopped onion and minced garlic, and cook until onion becomes translucent.
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Push the onion and garlic to the side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
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Add the mixed vegetables and cook until they are tender.
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Add the cooked rice and stir well to combine.
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Season with soy sauce, salt, and black pepper. Stir to evenly distribute the seasonings.
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Cook for an additional 2-3 minutes, stirring constantly.
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Remove from heat and garnish with chopped green onions.
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Let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
