Gluten Free Peanut Butter Balls
Peanut butter balls are a popular treat in many cultures and are often enjoyed as a healthy and delicious snack.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Gluten Free Peanut Butter Balls
Ingredients
Instructions
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In a mixing bowl, combine peanut butter, honey, rolled oats, chia seeds, and vanilla extract.
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Mix well until all ingredients are evenly combined.
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Place the mixture in the refrigerator for 30 minutes to firm up.
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Once chilled, take small portions of the mixture and roll them into bite-sized balls.
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Roll each ball in shredded coconut to coat.
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Melt the dark chocolate chips in a microwave-safe bowl.
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Dip each peanut butter ball into the melted chocolate, coating it partially or fully as desired.
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Place the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
