Bengali Potatoes

Bengali Potatoes is a popular dish in Bengali cuisine, known for its spicy and flavorful taste. It is often served with rice or roti.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Bengali Potatoes

Cooking Method: Frying Cuisine: Indian Cuisine Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 940

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Mustard Oil
• 1 medium-sized Onion
• 2 teaspoon Green Chilies
• 1 medium-sized Tomato
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Salt
• 10 gram Fresh Coriander Leaves

Instructions

1. Peel and cut the potatoes into small cubes.
2. Heat mustard oil in a pan and fry the potatoes until they turn golden brown.
3. Remove the fried potatoes from the pan.
4. In the same pan, add sliced onions and green chilies. Saute until the onions become translucent.
5. Add chopped tomatoes and cook until they are soft and mushy.
6. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
7. Add the fried potatoes and mix until they are well-coated with the spices.
8. Cover the pan and cook for 5-7 minutes on low heat.
9. Garnish with fresh coriander leaves.
10. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 235kcal

% Daily Value *

Total Fat 9.8g16%

Total Carbohydrate 31.7g11%

Sugars 2.3g

Protein 4.5g9%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.