Yogurt Cumin Salad Dressing

Cumin, one of the key ingredients in this dressing, is known for its digestive benefits and is commonly used in many cuisines around the world.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Yogurt Cumin Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Dressing, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Rest Time 30 min Total Time 35 mins

Servings: 4 Calories: 280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• 2 tablespoon Lemon juice
• 1 teaspoon Cumin powder
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. In a bowl, combine Greek yogurt, lemon juice, cumin powder, garlic powder, salt, and black pepper.
2. Mix well until all the ingredients are fully incorporated.
3. Let the dressing rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Before serving, garnish with fresh cilantro.
5. Serve the yogurt cumin salad dressing with your favorite salad or use it as a dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 3g1%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.