Gluten-Free Granola
Granola was originally invented in the United States in the late 19th century as a health food for patients at sanitariums.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Gluten-Free Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large mixing bowl, combine the rolled oats, almonds, pumpkin seeds, sunflower seeds, chia seeds, coconut oil, maple syrup, vanilla extract, and cinnamon. Mix well.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring occasionally, until golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Add the dried fruits and mix well.
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Allow the granola to cool completely before storing in an airtight container.
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Serve with yogurt, milk, or as a topping for smoothie bowls.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
