Gluten-free Graham Crackers

Graham crackers were originally created by Sylvester Graham, a 19th-century Presbyterian minister, as part of a vegetarian diet.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Gluten-free Graham Crackers

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 20 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond flour
• 1 cup Gluten-free oat flour
• ¹⁄₄ cup Tapioca flour
• ¹⁄₄ cup Brown sugar
• 2 tablespoon Ground flaxseed
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Coconut oil
• 2 tablespoon Honey
• ¹⁄₂ teaspoon Vanilla extract
• 3 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, oat flour, tapioca flour, brown sugar, ground flaxseed, cinnamon, baking powder, and salt.
3. Add coconut oil, honey, vanilla extract, and water to the dry ingredients. Mix until well combined.
4. Roll out the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Cut the dough into rectangles or desired shapes using a sharp knife or cookie cutter.
6. Transfer the crackers to the prepared baking sheet and prick each cracker with a fork to prevent air bubbles.
7. Bake for 12-15 minutes or until golden brown.
8. Remove from the oven and let the crackers cool completely on a wire rack.
9. Store in an airtight container for up to 1 week.

Nutrition Facts

Servings 20

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Amount Per Serving

Calories 110kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.