Herbed Pizza Crust

Pizza crust can be traced back to ancient civilizations, such as the Egyptians and Greeks, who used flatbreads as a base for various toppings.

This is vegan recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Herbed Pizza Crust

Cooking Method: Baking Cuisine: Italian Courses: Bread, Dinner, Pizza Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Active dry yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Dried herbs (such as oregano, basil, thyme)
• ²⁄₃ tablespoon Olive oil
• ¹⁄₂ cup Warm water

Instructions

1. In a large mixing bowl, combine the flour, yeast, sugar, salt, and dried herbs.
2. Add the olive oil and warm water to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour, or until it doubles in size.
5. Preheat the oven to 450°F (230°C).
6. Punch down the dough and transfer it to a lightly floured surface. Roll it out into your desired pizza shape and thickness.
7. Transfer the rolled dough onto a baking sheet or pizza stone.
8. Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden brown and the toppings are cooked.
9. Remove from the oven, let it cool for a few minutes, and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.