Gluten-Free Fluffy Pancakes
Pancakes have been enjoyed for centuries and are found in nearly every culture around the world.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Gluten-Free Fluffy Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
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In a separate bowl, combine the almond milk, vanilla extract, maple syrup, coconut oil, and egg substitute.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Heat a non-stick skillet or griddle over medium heat.
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Scoop 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
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Serve the pancakes warm with maple syrup and additional blueberries, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
