Gluten-Free Blueberry Muesli Waffles

Muesli is a Swiss breakfast dish that typically consists of oats, nuts, seeds, and dried fruits. It is often enjoyed with milk or yogurt, but in this recipe, we’ve incorporated muesli into gluten-free waffles for a delicious twist!

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Gluten-Free Blueberry Muesli Waffles

Cooking Method: Baking Cuisine: International Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gluten-free oats
• ¹⁄₂ cup Almond flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 1 cup Almond milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Blueberries
• 2 tablespoon Chopped nuts (optional)

Instructions

1. In a large bowl, combine the gluten-free oats, almond flour, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together almond milk, maple syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Gently fold in the blueberries and chopped nuts, if desired.
5. Preheat a waffle iron and lightly grease with cooking spray.
6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
7. Once cooked, remove the waffles from the iron and let them rest for a few minutes.
8. Serve the gluten-free blueberry muesli waffles with your favorite toppings and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.