Christmas Ornaments

Christmas ornaments made from white chocolate and pretzel sticks are a fun and creative way to add a touch of sweetness to your holiday decorations.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Christmas Ornaments

Cooking Method: No cooking required Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 2160

Best Season: Winter

Ingredients

Servings

• 200 gram White chocolate
• 24 piece Pretzel sticks
• 4 teaspoon Assorted sprinkles
• 4 drop Food coloring
• 2 teaspoon Edible glitter

Instructions

1. Melt the white chocolate in a microwave-safe bowl.
2. Dip each pretzel stick into the melted white chocolate, making sure to coat it completely.
3. Place the coated pretzel sticks on a baking sheet lined with parchment paper.
4. Decorate the pretzel sticks with assorted sprinkles and edible glitter.
5. Allow the chocolate to set by placing the baking sheet in the refrigerator for 1 hour.
6. Once the chocolate has hardened, remove the pretzel sticks from the refrigerator and serve as festive Christmas ornaments.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 17g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.