Gluten Free 2 Minute Fudge
Fudge originated in the United States in the late 19th century and became popular as a sweet treat during the holiday season.
This is vegan and gluten free recipe. Dish can be prepared in 32 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Gluten Free 2 Minute Fudge
Ingredients
Instructions
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In a microwave-safe bowl, melt the coconut oil.
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Stir in the cocoa powder, maple syrup, vanilla extract, and salt until well combined.
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Microwave the mixture for 1 minute.
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Remove from the microwave and stir well.
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Pour the mixture into a lined dish and refrigerate for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 16g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
