Arrabiata Sauce

Name: Arrabiata Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 2 clove Garlic cloves; 1 teaspoon Red Pepper Flakes; 28 ounce Canned Crushed Tomatoes; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 cup Fresh Basil Leaves; 4 tablespoon Parmesan Cheese; 16 ounce Pasta

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Arrabiata sauce originated in the Lazio region of Italy and is known for its spicy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Arrabiata Sauce

Cooking Method: Frying, Simmering Cuisine: Italian Courses: Dinner, Italian Cuisine, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

2 tablespoon Olive Oil
2 clove Garlic cloves
1 teaspoon Red Pepper Flakes
28 ounce Canned Crushed Tomatoes
1 teaspoon Salt
1 teaspoon Black Pepper
1 cup Fresh Basil Leaves
4 tablespoon Parmesan Cheese
16 ounce Pasta

Instructions

Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, and cook for 1 minute.
Stir in crushed tomatoes, salt, and black pepper. Simmer for 20 minutes.
Meanwhile, cook pasta according to package instructions.
Drain pasta and add it to the sauce. Toss to coat.
Serve the pasta topped with fresh basil leaves and grated Parmesan cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 14g5%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Pasta Spicy Tomato Sauce

Arrabiata Sauce

Ingredients

Instructions

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