Glazed Red Pearl Onions
Pearl onions are small, marble-sized onions that are sweeter and milder in flavor compared to regular onions.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Glazed Red Pearl Onions
Ingredients
Instructions
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Bring a pot of water to a boil and blanch the pearl onions for 2 minutes. Drain and rinse with cold water.
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In a large skillet, melt the butter over medium heat. Add the blanched onions and cook until they start to brown, about 5 minutes.
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Stir in the honey, balsamic vinegar, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
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Reduce the heat to low and cover the skillet. Let the onions simmer for 15 minutes, stirring occasionally.
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Remove the lid and increase the heat to medium-high. Cook for an additional 3-5 minutes, until the glaze thickens.
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Remove from heat and let the onions rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
