Skillet Potatoes
Skillet potatoes are a popular side dish in American cuisine and are often served with breakfast or as a side for grilled meats.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Skillet Potatoes
Ingredients
Instructions
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Wash and cut the potatoes into small cubes.
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Heat olive oil in a skillet over medium heat.
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Add the potatoes to the skillet and season with salt, black pepper, paprika, garlic powder, and onion powder.
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Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
