Glazed Gingered Carrots With Southern Comfort

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Glazed Gingered Carrots With Southern Comfort

Cooking Method: Boiling, Glazing Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Southern Comfort
• 2 teaspoon Ginger
• 2 teaspoon Honey
• 2 teaspoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and slice the carrots.
2. In a large pot, bring water to a boil and add the sliced carrots. Cook for 5 minutes until slightly tender.
3. Drain the carrots and set aside.
4. In a skillet, melt the butter over medium heat. Add the ginger and cook for 1 minute.
5. Add the cooked carrots to the skillet and stir to coat them with the ginger and butter mixture.
6. Add the Southern Comfort, honey, salt, and black pepper to the skillet. Cook for 10 minutes, stirring occasionally.
7. Remove from heat and let the carrots rest for 5 minutes.
8. Serve the glazed gingered carrots warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.