Ginger Sauteed Carrot and Potato Slivers

Ginger is known for its anti-inflammatory and digestive properties, making this dish not only delicious but also beneficial for your health.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Ginger Sauteed Carrot and Potato Slivers

Cooking Method: Sautéing Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrot
• 200 gram Potato
• 1 teaspoon Ginger
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Peel and slice the carrot and potato into thin slivers.
2. Heat olive oil in a pan over medium heat.
3. Add ginger and sauté for a minute.
4. Add carrot and potato slivers, salt, and black pepper. Stir well.
5. Cover the pan and cook for about 15-20 minutes, or until the vegetables are tender.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.