Spicy Vegan Jambalaya
Jambalaya is a traditional Louisiana dish with influences from African, French, and Spanish cuisines.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Spicy Vegan Jambalaya
Ingredients
Instructions
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Heat vegetable oil in a large pot over medium heat.
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Add onion, bell pepper, celery, and garlic. Sauté until vegetables are tender.
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Stir in Cajun seasoning, paprika, cayenne pepper, and dried thyme.
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Add diced tomatoes, vegetable broth, rice, kidney beans, and okra. Bring to a boil.
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Reduce heat, cover, and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
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Season with salt and black pepper.
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Garnish with green onions and fresh parsley.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
