Ginger-Curry Cauliflower

Cauliflower is a versatile vegetable that is rich in vitamins and minerals. It is a great source of vitamin C and contains antioxidants that may help reduce inflammation.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Ginger-Curry Cauliflower

Cooking Method: Roasting Cuisine: Indian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 2 teaspoon Ginger
• 2 teaspoon Curry powder
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine cauliflower florets, ginger, curry powder, olive oil, salt, and black pepper. Toss until the cauliflower is evenly coated.
3. Spread the cauliflower mixture onto a baking sheet and roast for 20-25 minutes, or until the cauliflower is tender and golden brown.
4. Remove from the oven and let it rest for 5 minutes.
5. Garnish with fresh cilantro before serving. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.