15-Minute Creamy Avocado Pasta

15-Minute Creamy Avocado Pasta recipe pinit

Avocados are technically a fruit, not a vegetable, and they are packed with healthy fats!

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins
Servings: 2 Calories: 800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the spaghetti according to the package instructions.
  2. While the spaghetti is cooking, prepare the avocado sauce.
  3. In a blender or food processor, combine the ripe avocado, garlic cloves, lemon juice, fresh basil, salt, and black pepper. Blend until smooth and creamy.
  4. Once the spaghetti is cooked, drain it and return it to the pot.
  5. Pour the avocado sauce over the spaghetti and toss until well coated.
  6. Serve the creamy avocado pasta with halved cherry tomatoes on top. Enjoy!
Nutrition Facts

Servings 2


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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