Georgian Eggplant with Walnut Recipe
Georgian cuisine is known for its rich flavors and unique combinations of ingredients. Eggplant with walnut is a popular dish in Georgian cuisine and is often served as an appetizer or side dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Georgian Eggplant with Walnut Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Cut the eggplant into 1-inch thick slices.
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Sprinkle salt on both sides of the eggplant slices and let them sit for 10 minutes to remove excess moisture.
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Rinse the eggplant slices and pat them dry with a paper towel.
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Heat 2 tablespoons of vegetable oil in a frying pan over medium heat.
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Fry the eggplant slices on both sides until golden brown. Remove from the pan and set aside.
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In the same pan, add the remaining 2 tablespoons of vegetable oil.
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Add the garlic, ground coriander, and ground cumin. Cook for 1 minute until fragrant.
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Remove from heat and let it cool.
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In a food processor, blend the walnuts, cilantro, and the cooled garlic mixture until smooth.
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Spread the walnut mixture on top of each eggplant slice.
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Place the eggplant slices on a baking sheet and bake for 15-20 minutes.
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Garnish with pomegranate seeds before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
