Chive Blossom Crackers (Whole Wheat)

Chive blossoms have a mild onion flavor and are often used as a garnish or in salads. They add a unique and delicate taste to these homemade crackers.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Chive Blossom Crackers (Whole Wheat)

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

• 1 cup Whole wheat flour
• 2 tablespoon Chive blossoms
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 4 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the whole wheat flour, chive blossoms, olive oil, salt, and water. Mix until a dough forms.
3. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
4. Use a cookie cutter or a sharp knife to cut the dough into desired shapes.
5. Place the crackers on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy.
7. Remove from the oven and let cool before serving.
8. Enjoy the chive blossom crackers as a delicious snack or appetizer!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.