Georgia Cracker Salad

Georgia Cracker Salad is a traditional Southern dish that originated in Georgia, USA. It is named after the saltine crackers used in the recipe, which add a unique crunch to the salad.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Georgia Cracker Salad

Cooking Method: Chilling, Mixing Cuisine: American, Southern Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 ounce Saltine crackers
• 1 cup Cucumber
• 1 cup Tomato
• ¹⁄₄ cup Red onion
• 1 tablespoon Fresh dill
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Crush the saltine crackers into small pieces.
2. Chop the cucumber, tomato, red onion, and fresh dill.
3. In a large bowl, combine the crushed crackers, chopped vegetables, dill, olive oil, lemon juice, salt, and black pepper.
4. Mix well until all ingredients are evenly coated.
5. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 10g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.