Fried puffball mushroom

Puffball mushrooms are also known as ‘giant puffballs’ and can grow up to the size of a soccer ball.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Fried puffball mushroom

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 440

Best Season: Fall

Ingredients

Servings

• 500 gram Puffball mushrooms
• 100 gram All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 cup Vegetable oil

Instructions

1. Clean the puffball mushrooms and slice them into 1/2 inch thick pieces.
2. In a shallow bowl, mix the all-purpose flour, salt, black pepper, and garlic powder.
3. Heat vegetable oil in a frying pan over medium heat.
4. Dip each mushroom slice into the flour mixture, coating it evenly.
5. Place the coated mushroom slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the fried mushrooms from the pan and place them on a paper towel to drain excess oil.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 110kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 9g3%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.