Garlicky Yellow Rice

Yellow rice is a popular dish in Latin American and Spanish cuisines and is known for its vibrant color and flavorful taste.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Garlicky Yellow Rice

Cooking Method: Boiling, Sautéing Cuisine: Latin American, Spanish Courses: Lunch, Rice Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Long-grain rice
• 2 cup Vegetable broth
• 3 Garlic cloves
• 1 teaspoon Turmeric powder
• 0.5 teaspoon Salt
• 2 tablespoon Olive oil

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a large saucepan, heat olive oil over medium heat, then add minced garlic and sauté for 1 minute.
3. Add rice to the saucepan and stir to coat it with oil.
4. Add vegetable broth, turmeric powder, and salt. Bring to a boil.
5. Reduce heat to low, cover the saucepan, and let it simmer for 18-20 minutes or until the rice is cooked.
6. Remove from heat and let the rice rest for 5 minutes, then fluff it with a fork before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 36g12%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.