Caramelised Carrots

Caramelized carrots are a popular side dish in many cuisines around the world. The caramelization process brings out the natural sweetness of the carrots and adds a delicious caramel flavor.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Caramelised Carrots

Cooking Method: Frying Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 30 gram Butter
• 30 gram Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and slice the carrots.
2. Melt the butter in a frying pan.
3. Add the carrots to the pan and cook for 5 minutes.
4. Sprinkle brown sugar, salt, and black pepper over the carrots.
5. Cook for another 10-15 minutes, stirring occasionally, until the carrots are caramelized.
6. Remove from heat and let rest for 5 minutes.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.