Any Appetizer

Garlicky Sauteed Mushrooms

Name: Garlicky Sauteed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram Mushrooms; 4 clove Garlic; 2 tablespoon Olive oil; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 2 tablespoon Parsley

0 Comments

Jump To Recipe Print Recipe

Mushrooms are low in calories and fat, making them a healthy addition to any meal.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Garlicky Sauteed Mushrooms

Cooking Method: Sautéing Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Mushrooms
4 clove Garlic
2 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Black pepper
2 tablespoon Parsley

Instructions

Clean the mushrooms and slice them.
Heat olive oil in a pan over medium heat.
Add minced garlic and saute for 1 minute.
Add the sliced mushrooms, salt, and black pepper.
Saute for 8-10 minutes until the mushrooms are cooked and golden brown.
Sprinkle parsley on top and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 4g7%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under garlic Mushrooms Sauteed vegetarian

Garlicky Sauteed Mushrooms

Ingredients

Instructions

Leave a Comment Cancel reply