Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 4 tablespoon Red Wine Vinegar; 1/4 cup Extra Virgin Olive Oil; 1 teaspoon Dijon Mustard; 1 teaspoon Honey; 1 clove Garlic; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper

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Red wine vinaigrette is a classic dressing that adds a tangy and flavorful twist to any salad.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Red Wine Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Rest Time 60 min Total Time 1 hr 5 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

4 tablespoon Red Wine Vinegar
¹⁄₄ cup Extra Virgin Olive Oil
1 teaspoon Dijon Mustard
1 teaspoon Honey
1 clove Garlic
¹⁄₄ teaspoon Salt
¹⁄₄ teaspoon Black Pepper

Instructions

In a small bowl, whisk together red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Slowly pour in the olive oil while whisking continuously until the vinaigrette emulsifies.
Let the vinaigrette rest for 1 hour to allow the flavors to meld together.
Serve over your favorite salad and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 13g20%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under red wine Salad Vinaigrette

Red Wine Vinaigrette

Ingredients

Instructions

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