Garlicky Cumin Oven Fries

Potatoes are one of the most popular and versatile vegetables in the world, and they originated in the Andes Mountains of South America.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Garlicky Cumin Oven Fries

Cooking Method: Baking Cuisine: American, Mediterranean Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes, then cut them into thin fries.
3. In a large bowl, toss the potato fries with olive oil, garlic powder, ground cumin, salt, and black pepper until well coated.
4. Spread the fries in a single layer on a baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.