Roasted French Onion – Onion

The French onion soup originated in France in the 18th century and was traditionally eaten by poor people as a cheap and filling meal.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Roasted French Onion – Onion

Cooking Method: Roasting Cuisine: French Courses: Appetizer, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 4 medium Onion
• 2 tablespoon Olive oil
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cup Vegetable broth
• 4 sliced Baguette
• 1 cup Gruyere cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the onions into thick rounds.
3. In a large bowl, toss the onion slices with olive oil, thyme, salt, and black pepper.
4. Place the seasoned onion slices on a baking sheet and roast in the preheated oven for 30-40 minutes, or until golden brown and caramelized.
5. While the onions are roasting, heat the vegetable broth in a saucepan over medium heat.
6. Once the onions are done, remove them from the oven and transfer them to the saucepan with the vegetable broth.
7. Let the onions simmer in the broth for 5 minutes to absorb the flavors.
8. While the onions are simmering, toast the baguette slices in the oven or on a stovetop grill until crispy.
9. Place the toasted baguette slices on a baking sheet and sprinkle them with grated Gruyere cheese.
10. Broil the cheese-topped baguette slices in the oven until the cheese is melted and bubbly.
11. Serve the roasted French onion soup in individual bowls, with a cheese-topped baguette slice on top.
12. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.