Asian Lunch

Garlic Scallion Noodles

Name: Garlic Scallion Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 250 gram Noodles; 4 cloves Garlic; 6 stalks Scallions; 2 teaspoon Soy Sauce; 2 teaspoon Sesame Oil; 1 tablespoon Vegetable Oil; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper

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Garlic Scallion Noodles, also known as Cong You Ban Mian, is a popular street food dish in Taiwan.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Garlic Scallion Noodles

Cooking Method: Stir-frying Cuisine: Chinese, Japanese Courses: Asian, Lunch Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Noodles
4 cloves Garlic
6 stalks Scallions
2 teaspoon Soy Sauce
2 teaspoon Sesame Oil
1 tablespoon Vegetable Oil
0.5 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Cook the noodles according to the package instructions. Drain and set aside.
Heat vegetable oil in a pan over medium heat. Add minced garlic and sliced scallions. Cook until fragrant.
Add cooked noodles to the pan. Stir in soy sauce, sesame oil, salt, and black pepper.
Cook for 2-3 minutes, tossing the noodles to ensure they are well coated in the sauce.
Remove from heat and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 48g16%
Sugars 3g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under garlic noodles Scallions

Garlic Scallion Noodles

Ingredients

Instructions

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