Salt & Vinegar Roasted Potatoes

Salt & Vinegar Roasted Potatoes are a popular dish in British cuisine and are often served as a side dish with fish and chips.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Salt & Vinegar Roasted Potatoes

Cooking Method: Roasting Cuisine: American, British Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 2 tablespoon White vinegar
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into bite-sized pieces and place them in a large bowl.
3. Drizzle olive oil, salt, and white vinegar over the potatoes. Toss to coat evenly.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
6. Remove from the oven and let rest for 5 minutes.
7. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.