Vegetable Confetti

The name ‘Vegetable Confetti’ comes from the colorful and vibrant appearance of the dish, resembling confetti.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Vegetable Confetti

Cooking Method: Chopping, Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Carrots
• 150 gram Cucumbers
• 150 gram Bell peppers
• 200 gram Cherry tomatoes
• 50 gram Red onion
• 20 gram Fresh parsley
• 2 teaspoon Lemon juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. Wash and peel the carrots. Cut them into thin strips.
2. Wash the cucumbers and bell peppers. Remove the seeds and cut them into small cubes.
3. Cut the cherry tomatoes in half.
4. Finely chop the red onion and fresh parsley.
5. In a large bowl, combine all the vegetables.
6. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
7. Pour the dressing over the vegetables and toss well to combine.
8. Let the salad rest for a few minutes to allow the flavors to meld.
9. Serve the Vegetable Confetti salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.