Hawaiian Cherry Poppers

Cherries are not only delicious, but they are also packed with antioxidants and have numerous health benefits. They are also a symbol of good luck and good fortune in some cultures.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Hawaiian Cherry Poppers

Cooking Method: Frying Cuisine: Hawaiian Courses: Anytime, Appetizer, Finger Food Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 cup Fresh cherries
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Soda water
• 1 cup Vegetable oil
• 2 tablespoon Powdered sugar

Instructions

1. Wash and pit the cherries.
2. In a bowl, whisk together flour, cornstarch, baking powder, and salt.
3. Gradually add soda water to the flour mixture and whisk until smooth.
4. Heat vegetable oil in a deep pan or pot.
5. Dip each cherry into the batter, coating it completely.
6. Carefully place the coated cherries into the hot oil and fry until golden brown.
7. Remove the fried cherries from the oil and drain on paper towels.
8. Sprinkle powdered sugar over the cherry poppers.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.