Funghi Trifolati (Sauteed Mushrooms)

Name: Funghi Trifolati (Sauteed Mushrooms)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram Mushrooms; 2 teaspoon Olive oil; 2 clove Garlic; 2 tablespoon Parsley; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper

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Funghi Trifolati (Sauteed Mushrooms) recipe

Funghi Trifolati is a traditional Italian dish that showcases the natural flavors of mushrooms.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Funghi Trifolati (Sauteed Mushrooms)

Cooking Method: Saute Cuisine: Italian Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 320

Best Season: Fall

Ingredients

Servings

500 gram Mushrooms
2 teaspoon Olive oil
2 clove Garlic
2 tablespoon Parsley
0.5 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

Clean and slice the mushrooms.
Heat olive oil in a pan over medium heat.
Add garlic and saute until fragrant.
Add mushrooms, salt, and black pepper.
Cook for about 10 minutes until mushrooms are tender.
Stir in parsley.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 6g2%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Italian cuisine Mushrooms vegetarian

Funghi Trifolati (Sauteed Mushrooms)

Ingredients

Instructions

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